Dinner Menu: Summer 2013

Antipasto

Fried Artichokes; “Roman-style”, Italian dressing 9

Calamari; marinated & grilled, crostini 12

Polenta Fries; tomato coulis 7

Burrata; tomato, pesto, balsamic reduction, crostini 12

Veal Meatballs; housemade, San Marzano sauce, parmigiano reggiano 11

Shrimp Cocktail;13

Arancini; crispy risotto balls, roasted red pepper aioli 9

White Bean Bruschetta; marinated white beans, tomatoes, martini olive relish, crispy prosciutto, crostini 10

Tomato Bruschetta; tomatoes, basil, capers, crostini 11

Insalata

Arugula Prosciutto; crisp prosciutto, arugula, dried cherries, pear, 12-year balsamic small 8 / large 12

Caesar; torn romaine, Parmesan, crouton, anchovy small 8 / large 12

Scusi; mixed greens, grape tomatoes, red onion, crostini, 12-year balsamic
small 6 / large 19

Beet Rattafia; roasted beets, St Pete’s Blue Cheese, mixed greens, crouton small 9 / large 13

Antipasto; romaine, spinach, pepperoni, artichoke, tomato, olive, red onion, fresh mozzarella, Italian dressing small 8 / large 12

Melon & Prosciutto; spinach, cantaloupe, prosciutto, tomato, sweet onion dressing small small 10 / large 14

Add chicken, salmon or shrimp 6

Verdura

Roasted Button Mushrooms; 5

Glazed Carrots; 7

Brussel Sprouts; with rosemary honey 8

Asparagus; smoked garlic aioli 7

Roasted Potatoes; garlic, lemon, pecorino 8

Pasta

Mushroom Risotto; crimini, beech, porcini, Parmesan, white wine
small 13 / large 17

Seafood Risotto; tomato risotto, scallop, shrimp, crab, lobster, peas, white wine
small 19 / large 23

San Marzano; fresh angel hair pasta, San Marzano sauce small 10 / large 13
with veal meatballs small 14 / large 18

Shrimp Ravioli; housemade pasta, shrimp, vodka-rose sauce
small 16 / large 19

Carbonara; spaghetti, bacon, spinach, eggs, ricotta, Parmesan
small 13 / large 17

Arugula Pesto Pappardelle; arugula, pine nuts, Parmesan
small 10 / large 13

Veal Bolognaise Gnocchi; housemade gnocchi, veal bolognaise
small 13 / large 17

Tortellini; cheese filled pasta, broccoli, sausage, white wine, tomato, pecorino
small 14 / large 18

Lobster Pomodoro; fettuccine, tomato, white wine, garlic, basil, truffle butter small 19 / large 23

Pizzeria

Margherita; fresh mozzarella, tomatoes, basil, garlic oil 13

Pepperoni; hand-sliced pepperoni, San Marzano sauce, provolone,
mozzarella 13

Sausage; fennel sausage, San Marzano sauce, provolone, mozzarella 13

Artichoke; roasted garlic, spinach, creamy mascarpone 13

Funghi Tartufo; marinated mushrooms, fresh rosemary, mozzarella,
truffle spritz 13

Smoked Salmon; roasted cipollini, dill cream cheese, burrata, chive 16

Pollo Bianco; grilled chicken, alfredo sauce, red onion, roasted garlic 13

Salsiccia; apple chicken sausage, smoked mozzarella, goat cheese, peppers, San Marzano sauce 14

Quattro Stagioni; artichokes, roasted peppers, cerignola olives, marinated mushrooms, mozzarella, San Marzano sauce 14

Shrimp & Bacon; alfredo, red onion, opal basil 16

Piatti

Short Ribs; balsamic-braised, housemade gnocchi 22

Nonna’s Roast Chicken; arugula, golden raisins, hazelnuts, ciabatta
half chicken 16 / whole chicken 28

Veal Scallopine; marsala mushroom, glazed carrots, pea puree 25

Bone-in Ribeye; 7 oz, tomato-cipollini onion relish, roasted potatoes, asparagus, steak sauce 33

Filet; 7 oz, tomato-cipollini onion relish, roasted potatoes, asparagus, steak sauce 31

Scallops; duck bacon, housemade gnocchi, saffron, tomato, olive 26

Eggplant Parmesan; Parmesan & panko-crusted, San Marzano sauce, mozzarella, angel hair 16

Tuna; asparagus, risotto cake, martini olive relish, smoked garlic aioli 24

Lasagna; ricotta, spinach, red & yellow peppers, eggplant, San Marzano
sauce 13

Salumeria

Salumeria Assortment of Three* salumi, formaggi, and/or olives 14

Salumi*

Prosciutto di Parma, Italy; dry-cured ham 6

Finocchiona, San Francisco; Tuscan sausage with fennel 5

Toscano, San Francisco; traditional, dry-cured salami 6

Sopressata, San Francisco; dry-cured with burgundy wine 5

Mortadella, San Francisco; soft, mild, herbaceous 5

Speck, Italy; smoked, dry-cured ham 6

Formaggi*

Gorgonzola Dolce, Milano Italy; sharp, intensely colored, creamy 6

Triple Crème Brie, France; rich & buttery 7

St Pete’s Blue Cheese, Faribault Minnesota; sharp, classic blue cheese 5

Humboldt Fog, St Arcata California; aged goat’s milk 7

Fontina, Italy; mild, nutty and slightly fruity 6

Taleggio, Valsassina Italy; strong aroma, mild flavor, lightly salted 6

Toscano Fresco, Tuscany Italy; mild, semi-soft pecorino 7

*Salumi and Formaggi selections include a choice of: tomato jam, ginger chutney, apple shallot compote, giardinara, fridge pickles, roasted garlic cloves, or red wine rattafia

Olive

Black Cerignola, Italy; meaty & sweet 5

Sicilian Herb Mount Athos, Sicily; brined, savory 4

Sicilian Oil Cured, Sicily; black, deep flavor, in oil 4

Castelvetrano, Sicily; green, crisp 4

Mediterranean Mix, Greece; assorted in oil, served warm 4

Return to top